Breakfast and warm, friendly service are what really set us apart from other similar establishments in Darling. Our breakfasts are legendary, including, fresh fruits and grains, freshly baked bread or pastries, jams and marmalades from our very own orchard and several choices of the main breakfast dish, in addition to the traditional fry up.
Jacaranda house rooms and rates
The Cottage Suite
The Cottage Suite is spacious, comfortable and overlooks the pool. It includes a sitting area with TV, a kitchenette with microwave oven, and refrigerator. There is a separate bedroom with King size bed and en-suite shower room, heaters and ceiling fans along with extra towels for swimming, weather permitting.
Cost R1,280 per night, inclusive of breakfast for two adults.
The Jacaranda Room
The Jacaranda Room is a large, comfortable room with King size bed and good size en-suite with large free standing bath and shower. There is a refrigerator, heater, ceiling fan and electric blanket along with extra towels for swimming, weather permitting.
Cost R1,080 per night inclusive of breakfast for two adults.
The Rondavel has a Queen size bed and en-suite with shower. Whilst this is a private and comfortable room we do not recommend it for an extended stay as it is our smallest. There is a refrigerator, heater, ceiling fan and electric blanket along with extra towels for swimming, weather permitting.
Cost R880 per night inclusive of breakfast for two adults.
Summer Birthday Buffet
Starter Tapas Plate
Sticky chicken wings
Chicken liver pate
Crudités and dip
Vegetable spring rolls
Main course buffet
Marinated roast beef with onion and red wine sauce
Cider and mushroom baked chicken
Roast, stuffed loin of pork
Assorted salads and vegetables
Lemon and berry pavlova
Weekend House Party
Croustades, guacamole, smoked Salmon &horseradish mayo, chopped tomato,onion,basil, chili and balsamic.
Three Cheese Soufflé
Poached pears, candied walnuts and baby leaves
Vietnamese style Yellowtail
Shallots, butternut, green beans,snap peas, baby corn, spinach, noodles
Port and Lemon
Sticky Toffee Pudding, Toffee sauce and ice cream
Coffee, Limoncello and biscotti
Soup, leek and potato
Thai fish cakes
Sweet corn fritters
Cheese and onion pie
Crunchy green salad
Date and almond tart and cream
Fresh and smoked salmon, cucumber salad
Asian plum sauce, Parmesan mash, green beans
Hilton, Large field mushrooms, stuffed, roasted red onions mash and beans
Chocolate truffle tort
Berries and cream
Our own Eland. Served with Parmesan shavings and baby leaves
Homemade Chicken Liver Parfait
Served with orange confit and homemade bread
Homemade spinach and Feta filo triangles, our own olives and salad
Fresh Norwegian Salmon fillet, pan fried with Asian style marinade. Served with Parmesan mash and buttered green beans
Malaysian Beef Fillet Curry
Cooked in a Coconut Red Curry based sauce, served with Garlic fried rice
Three Mushroom Rissotto
Traditional creamy mixed mushroom Rissotto, served with garlic bread
Sticky Toffee Pudding,with toffee sauce
Chocolate Truffle Tort
Homemade Amarula ice cream